Course Description: OAP CORE 4- Produce Organic Concoctions and Extracts
This course provides learners with the essential knowledge, skills and attitude to prepare, process, and package organic concoctions and extracts. It is designed for individuals involved in organic farming, herbal production, or sustainable agriculture.
Course Objectives:
By the end of this course, learners will be able to:
1. Prepare for the production of various concoctions
2. Process concoctions
3. Package concoctions
This course equips learners with practical skills to produce high-quality organic concoctions while ensuring safety and sustainability.
This course provides learners with the essential knowledge, skills and attitude to prepare, process, and package organic concoctions and extracts. It is designed for individuals involved in organic farming, herbal production, or sustainable agriculture.
Course Objectives:
By the end of this course, learners will be able to:
1. Prepare for the production of various concoctions
2. Process concoctions
3. Package concoctions
This course equips learners with practical skills to produce high-quality organic concoctions while ensuring safety and sustainability.
- Teacher: Faith Jerusalem Villa